Ingredients
30ml
Coffee Liqueur
30ml
Rum Black Captain Morgan
190ml
Coffee Brew
Chocolate Shavings

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add sugar rim to glass.
  4. Add all ingredients to glass.
  5. Pour in warm coffee.
  6. Add sugar, milk, cream, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Garnish with chocolate shavings.
  9. Divine
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Cafe Don Juan is divine smooth cocktail at 1.6 standard drinks. Built with 30ml coffee liqueur and 30ml rum black captain morgan with 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add sugar rim to glass. Add all ingredients to glass and pour in warm coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with chocolate shavings and served in a coffee glass warm.



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