Ingredients
60ml
Rum Light White Buckeye
10ml
Sugar Syrup
Lime
50ml
Ice
32% Alcohol By Volume
64 Proof
1.8 Standard Drinks
Method
  1. Cut lime into wedges.
  2. Muddle well.
  3. Add sugar syrup.
  4. Muddle well.
  5. Add white rum.
  6. Muddle well.
  7. Add ice
  8. Muddle well.
  9. Invigorating

Caipirissima: a Brazilian cocktail made with rum lime or lemon juice sugar and crushed ice

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Rum Light White Buckeye buckeye silver caribbean rum is a pleasant white rum smooth dry and lingering on the finish.
Rum Light White Buckeye
Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.
Sugar Syrup
Lime a lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.
Lime
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Caipirissima is invigorating heavy cocktail at 1.8 standard drinks. Built with 60ml rum light white buckeye and 10ml sugar syrup as well as 50ml ice and best with lunch. Just cut lime into wedges then muddle well and add sugar syrup. Muddle well and add white rum and muddle well then add ice and muddle well and served in a old fashioned glass cold.

caipirissimarumlightwhitebuckeyesugarsyruplimeice
Share With Friends:
Rest Search


Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback