Ingredients
60ml
Rum Light White Buckeye
10ml
Sugar Syrup
Lime
50ml
Ice

32% Alcohol By Volume
64 Proof
1.8 Standard Drinks
Method
  1. Cut lime into wedges.
  2. Muddle well.
  3. Add sugar syrup.
  4. Muddle well.
  5. Add white rum.
  6. Muddle well.
  7. Add ice
  8. Muddle well.
  9. Invigorating

Caipirissima: a Brazilian cocktail made with rum lime or lemon juice sugar and crushed ice

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl

Caipirissima is invigorating heavy cocktail at 1.8 standard drinks. Built with 60ml rum light white buckeye and 10ml sugar syrup as well as 50ml ice and best with lunch. Just cut lime into wedges then muddle well and add sugar syrup. Muddle well and add white rum and muddle well then add ice and muddle well and served in a old fashioned glass cold.



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