Ingredients
30ml
Galliano
30ml
Coffee Liqueur NV Rubbens
40ml
Cola Soda
190ml
Ice
Method
  1. Fill glass with ice.
  2. Add galliano to glass.
  3. Add coffee liqueur.
  4. Top with cola soda.
  5. Pleasurable
Served - 16% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl



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