Ingredients
30ml
Rakija Povardarie
30ml
Rum
10ml
Advocaat Kapaurer
120ml
Milk
Lemon Peel
Heat Cubes

15% Alcohol By Volume
2.2 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Shake well until frothed.
  5. Strain into glass.
  6. Delectable
Served
Shaken
Warm
Coffee
300ml, 10.5oz, 30cl

Cambridge Milk Punch is delectable full bodied cocktail at 2.2 standard drinks. Shaken with 30ml rakija povardarie and 30ml rum with 10ml advocaat kapaurer as well as 120ml milk and best with tiffin. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Shake well until frothed and strain into glass and served in a coffee glass warm.