Ingredients
145ml
Beer
145ml
Ginger Beer
Sage
Sausage Sage

2% Alcohol By Volume
4 Proof
0.5 Standard Drinks
Method
  1. Add beer to galss.
  2. Top with ginger beer.
  3. Garnish with sage.
  4. Add side serve of cocktail pork and sage sausages.
  5. Delicious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Cambridge

Cambridge Sausage is delicious watered down cocktail at 0.5 standard drinks. Built with 145ml beer and 145ml ginger beer and good with afternoon tea. Just add beer to galss then top with ginger beer and garnish with sage and add side serve of cocktail pork and sage sausages and served in a highball glass cold.



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