Cambridge Sausage Cocktail Recipe & Ingredients - Kuletos

Cambridge Sausage Cocktail

Ingredients

140ml

Beer

140ml

Ginger Beer

Sage

Sausage Sage

Method - Poured - Cold

Add beer to galss.
Top with ginger beer.
Garnish with sage.
Add side serve of cocktail pork and sage sausages.
Delicious

Served - 2% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Also See:Cambridge

Beer beer is brewed from cereal grains most commonly from malted barley though wheat maize and rice are also used.

Ginger Beer ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.

Sage salvia also called sage is a evergreen subshrub with woody stems grayish leaves and blue to purplish flowers and also a herb. it is a member of the mint family lamiaceae and native to the mediterranean region.

Sausage Sage sage cocktail flavoured sausage with mince meat.

cambridge sausage beer ginger beer sage sausage sage

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