Ingredients
140ml
Beer
140ml
Ginger Beer
Sage
Sausage Sage
Method
  1. Add beer to galss.
  2. Top with ginger beer.
  3. Garnish with sage.
  4. Add side serve of cocktail pork and sage sausages.
  5. Delicious
Served - 2% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Cambridge


Madeby