Ingredients
20ml
Whisky Canadian
20ml
Rum Dark Ron Zacapa
10ml
Chocolate Liqueur Brown Bols
190ml
Milk Hot
10ml
Maple Syrup

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Heat glass.
  2. Heat all ingredients.
  3. Mix well.
  4. Pour into glass.
  5. WARNING Do not boil.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Lovely
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Canadian Cocoa is lovely mild cocktail at 1.4 standard drinks. Stirred with 20ml whisky canadian and 20ml rum dark ron zacapa with 10ml chocolate liqueur brown bols as well as 190ml milk hot including 10ml maple syrup and taken after dinner or late in the night. Just heat glass then heat all ingredients and mix well. Pour into glass and warning do not boil and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



Share With Friends:



Night Vision x x x x x x x

Madeby