Canadian Daisy is delectable full bodied cocktail at 1.3 standard drinks. Stirred with 30ml whiskey white rye dillons and 10ml brandy with 10ml lemon juice as well as 10ml raspberry syrup including 50ml soda water also 130ml ice and good with afternoon tea. Just add cracked ice into glass to chill then add all ingredients to shaker, less soda and dry shake without ice. Pour into glass over ice and top with soda and garnish with mixed fruit and served in a poco grande glass cold.