Canadian Syrup is enjoyable heavy cocktail at 2.4 standard drinks. Built with 60ml whiskey white rye dillons and 10ml bitters angostura with 10ml curacao orange as well as 10ml maple syrup including 100ml ice and served large chunks of meat. Just fill glass with crushed ice then add bitters to glass and add whisky. Add maple syrup and add orange cucacao and stir a little and served in a old fashioned glass cold.