Candy Corn Cocktail Recipe & Ingredients - Kuletos

Candy Corn Cocktail

Ingredients

60ml

Gin Rose Bathurst Grange

5ml

Popcorn Syrup

5ml

Grenadine

10ml

Pomegranate Juice

10ml

Wine White

100ml

Ice

28% Alcohol By Volume

56 Proof

2 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Hawthorne strain into glass.
Moreish

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Rose Bathurst Grange bathurst grange rose gin is made from rose petals taht are picked from the rose garden at the grange heritage estate steeped and then distilled infusing our classic juniper gin base with their sweet fragrant flavour.

Gin Rose Bathurst Grange

Popcorn Syrup syrup with the flavour of popcorn.

Grenadine grenadine is a pomegranate syrup and commonly used as a bar syrup. its tart and sweet with a deep red colour.

Pomegranate Juice juice from a pomegranates yippee no seeds.

Pomegranate Juice

Wine White white wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Candy Corn is moreish very strong cocktail at 2 standard drinks. Stirred with 60ml gin rose bathurst grange and 5ml popcorn syrup with 5ml grenadine as well as 10ml pomegranate juice including 10ml wine white also 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Hawthorne strain into glass and served in a martini glass cold.

Candy Floss Cosmo

candy corn gin rose bathurst grange popcorn syrup grenadine pomegranate juice wine white ice

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