Canterbury Pudding is delectable standard cocktail at 1 standard drinks. Built with 50ml cake butter and 60ml madeira and best with dessert type dishes. Just warm glass then warm cake and warm mixing glass and heat cubes. Add ingredients to mixing glass and stir well to warm sweet mandarin and add cake to glass then strain into glass over cake and serve with cake cocktail fork and garnish with candied orange peel and served in a saucer glass warm.