Ingredients
30ml
Gin Teichenne Kinross Tropical
30ml
Caperitif
10ml
Absinthe
10ml
Bitters Angostura
100ml
Ice
Cherry

35% Alcohol By Volume
70 Proof
2.2 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with cherry.
  6. Very Enjoyable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Cape Cabaret is very enjoyable heavy cocktail at 2.2 standard drinks. Stirred with 30ml gin teichenne kinross tropical and 30ml caperitif with 10ml absinthe as well as 10ml bitters angostura including 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with cherry and served in a martini glass cold.



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