Cape Cabaret Cocktail Recipe & Ingredients - Kuletos

Cape Cabaret Cocktail

Ingredients

30ml

Gin Teichenne Kinross Tropical

30ml

Caperitif

10ml

Absinthe

10ml

Bitters Angostura

100ml

Ice

Cherry

35% Alcohol By Volume

70 Proof

2.2 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with cherry.
Very Enjoyable

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Teichenne Kinross Tropical teichenne kinross gin tropical and exotic fruits is a triple distilled gin 40 percent vol. made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits principally lemon mango and grapefruit.

Gin Teichenne Kinross Tropical

Caperitif caperitif is made from wine fortified by spirits gently sweetened with the sugars of the grape bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals including fynbos kalmoes and naartjie.

Absinthe absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Bitters Angostura angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.

Bitters Angostura

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cherry a cherry is the fruit of many plants of the genus prunus and is a fleshy drupe. the cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.

Cape Cabaret is very enjoyable heavy cocktail at 2.2 standard drinks. Stirred with 30ml gin teichenne kinross tropical and 30ml caperitif with 10ml absinthe as well as 10ml bitters angostura including 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with cherry and served in a martini glass cold.

Cape Cod Cooler

cape cabaret gin teichenne kinross tropical caperitif absinthe bitters angostura ice cherry

Share With Friends:

Night Vision

x x x x x x x

Madeby