Ingredients
60ml
Mezcal Burrito
30ml
Lime Juice
10ml
Cactus Syrup
100ml
Ice
Salt Chili
Chili Padron

25% Alcohol By Volume
50 Proof
2 Standard Drinks
Method
  1. Rim glass with chili salt.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Vigorously shake.
  5. Rim glass with chili salt.
  6. Strain into glass.
  7. Garnish with round of chili.
  8. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Capirucha is delectable robust cocktail at 2 standard drinks. Shaken with 60ml mezcal burrito and 30ml lime juice with 10ml cactus syrup as well as 100ml ice and best with lunch. Just rim glass with chili salt then place ice into shaker and add all ingredients to shaker. Vigorously shake and rim glass with chili salt and strain into glass and garnish with round of chili and served in a saucer glass cold.



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