Caprice Cocktail Recipe & Ingredients - Kuletos

Caprice Cocktail

Ingredients

40ml

Gin Spring Bay

10ml

Vermouth Dry

10ml

Benedictine

10ml

Bitters Honey Apricot Mister Bitters

100ml

Ice

40% Alcohol By Volume

80 Proof

2.2 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Stimulating

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Spring Bay spring bay gin uses only the finest global botanicals with a local twist and our pure rainwater which is both soft and sweet.

Vermouth Dry dry vermouth is high quality white wine and essences of herbs and spices and looks clear. dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Benedictine benedictine is a herbal liqueur beverage sweet brandy liqueur first made by monks.

Bitters Honey Apricot Mister Bitters mister bitters honey apricot bitters and smoked hickory has a sweet front and smoky finish with a blend of leatherwood honey apricot and smoked hickory.

Bitters Honey Apricot Mister Bitters

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Caprice is stimulating full strength cocktail at 2.2 standard drinks. Stirred with 40ml gin spring bay and 10ml vermouth dry with 10ml benedictine as well as 10ml bitters honey apricot mister bitters including 100ml ice and best served with fish and seafood dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.

caprice gin spring bay vermouth dry benedictine bitters honey apricot mister bitters ice

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