Ingredients
45ml
Rum Light White
15ml
Rum Spiced Gold Captain Morgan
10ml
Lime Juice
10ml
Sugar Syrup
20ml
Port
200ml
Ice
Method
  1. Pack ice into glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker, less port.
  4. Shake well.
  5. Strain into glass over ice.
  6. Float port on top, omly one side.
  7. Gourmande
Served - 27% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



Madeby