Captains Blood Cocktail Recipe & Ingredients - Kuletos

Captains Blood Cocktail

Ingredients

60ml

Rum Dark

10ml

Lime Juice

10ml

Rosemary Syrup

10ml

Bitters

100ml

Ice

Lime Peel

32% Alcohol By Volume

64 Proof

2.3 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with lime twist.
Delectable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Rum Dark rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation. the distillate a clear liquid is then usually aged in oak barrels.

Lime Juice a lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Rosemary Syrup rosemary syrup made by cooking sprigs of rosemary with water and sugar until thick and sticky with a strong rosemary flavour.

Bitters bitters hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime Peel the skin of a lime.

Captains Blood is delectable heavy cocktail at 2.3 standard drinks. Shaken with 60ml rum dark and 10ml lime juice with 10ml rosemary syrup as well as 10ml bitters including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with lime twist and served in a saucer glass cold.

captains blood rum dark lime juice rosemary syrup bitters ice lime peel

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