Ingredients
30ml
Apple Liqueur Cream Gnserndorfer Kulinarium
30ml
Butterscotch Liqueur Divas Glades
10ml
Caramel Syrup Fabbri
30ml
Cream
100ml
Ice
Apple

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with carameled apple.
  6. Velsmagende
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Caramel Apple

Caramel Apple is velsmagende average cocktail at 1 standard drinks. Shaken with 30ml apple liqueur cream gnserndorfer kulinarium and 30ml butterscotch liqueur divas glades with 10ml caramel syrup fabbri as well as 30ml cream including 100ml ice and served with sweet dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with carameled apple and served in a saucer glass cold.



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