Ingredients
45ml
Caramel Liqueur Lakes Distillery
15ml
Coffee Liqueur Wild Wombat
20ml
Caramel Syrup Torani
170ml
Coffee Brew

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Brew coffee.
  2. Add liqueurs to glass.
  3. Add caramel syrup.
  4. Top with coffee.
  5. Add sugar, milk, cream, citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Flavoursome
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Caramel Coffee is flavoursome weak cocktail at 1.2 standard drinks. Built with 45ml caramel liqueur lakes distillery and 15ml coffee liqueur wild wombat with 20ml caramel syrup torani as well as 170ml coffee brew and best when a coffee is needed. Just brew coffee then add liqueurs to glass and add caramel syrup. Top with coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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