Ingredients
30ml
Butterscotch Liqueur
30ml
Coffee Liqueur Cream Maestro Cafe
30ml
Cream
100ml
Ice

14% Alcohol By Volume
28 Proof
1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add coffee liquor.
  3. Pour in cream.
  4. Add butterscotch liquor.
  5. Moreish
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Butterscotch Liqueur butterscotch liqueur is golden liqueur with the flavour of caramel.
Butterscotch Liqueur
Coffee Liqueur Cream Maestro Cafe maestro cafe coffee cream liqueur using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor.
Coffee Liqueur Cream Maestro Cafe
Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Caramel Coffee Cream is moreish full bodied cocktail at 1 standard drinks. Built with 30ml butterscotch liqueur and 30ml coffee liqueur cream maestro cafe with 30ml cream as well as 100ml ice and best with lunch. Just pack ice into glass then add coffee liquor and pour in cream. Add butterscotch liquor and served in a old fashioned glass cold.

caramelcoffeecreambutterscotchliqueurcoffeeliqueurcreammaestrocafecreamice
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