Caramel Star is very enjoyable quite strong cocktail at 1.3 standard drinks. Stirred with 15ml coffee liqueur flor de cana and 15ml butterscotch schnapps baitz with 30ml vodka caramel carvo as well as 20ml caramel syrup including 100ml ice and best with dessert type dishes. Just ribbon syrup around inside of glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass and served in a martini glass cold.