Ingredients
15ml
Coffee Liqueur Flor de Cana
15ml
Butterscotch Schnapps Baitz
30ml
Vodka Caramel Carvo
20ml
Caramel Syrup
100ml
Ice

21% Alcohol By Volume
42 Proof
1.3 Standard Drinks
Method
  1. Ribbon syrup around inside of glass.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Very Enjoyable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Caramel Star is very enjoyable quite strong cocktail at 1.3 standard drinks. Stirred with 15ml coffee liqueur flor de cana and 15ml butterscotch schnapps baitz with 30ml vodka caramel carvo as well as 20ml caramel syrup including 100ml ice and best with dessert type dishes. Just ribbon syrup around inside of glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass and served in a martini glass cold.



Share With Friends:





Madeby