Ingredients
45ml
Gin Old Tom KIS
15ml
Vodka Caramel Hunter
30ml
Vermouth
30ml
Onion Caramel

24% Alcohol By Volume
48 Proof
2.3 Standard Drinks
Method
  1. Caramelize onions until gold brown.
  2. Add ingredients to mixing glass.
  3. Stir well unitll flavour is dissolved into gin and vermouth.
  4. Strain into glass.
  5. Garnish with a little caramelized onions.
  6. Piatti Gustosi
Served
Stirred
Room Temperature
Martini
120ml, 5oz, 12cl

Caramelized Onion Martini is piatti gustosi robust cocktail at 2.3 standard drinks. Stirred with 45ml gin old tom kis and 15ml vodka caramel hunter with 30ml vermouth as well as 30ml onion caramel and served large chunks of meat. Just caramelize onions until gold brown then add ingredients to mixing glass and stir well unitll flavour is dissolved into gin and vermouth. Strain into glass and garnish with a little caramelized onions and served in a martini glass at room temperature.


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