Ingredients
30ml
Ice Cream Strawberry
30ml
Ice Cream Raspberry
20ml
Strawberry
20ml
Peach
15ml
Strawberry Liqueur
15ml
Peach Liqueur
Pistachio
Cocktail Spork
Method
  1. Chill glass.
  2. Chop fruit into small bits.
  3. Add one scoop of each ice cream to gass.
  4. Sprinkle fruit on top.
  5. Pour liqueur over top.
  6. Serve with spork.
  7. Garnish with sugar coated pistachio.
  8. Delectable
Served - 5% ABV
Poured
Cold

Saucer
120ml or 5oz or 12cl



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