Ingredients
60ml
Rum Dark
190ml
Coffee Brew

10% Alcohol By Volume
2 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream or citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Fortifying
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl


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