Ingredients
40ml
Rum Light White
10ml
Rum Coconut
10ml
Banana Liqueur Marie Brizard
20ml
Passion Fruit Juice
20ml
Mango Juice
10ml
Grenadine
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Succulent
Served - 20% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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