Ingredients
25ml
Rum 151 Proof
25ml
Rum Light White
10ml
Galliano
10ml
Almond Liqueur
10ml
Lemon Juice
10ml
Grenadine
10ml
Pineapple Juice
290ml
Ice

34% Alcohol By Volume
68 Proof
2.7 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Inviting
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Caribbean Punsch is inviting heavy cocktail at 2.7 standard drinks. Shaken with 25ml rum 151 proof and 25ml rum light white with 10ml galliano as well as 10ml almond liqueur including 10ml lemon juice also 10ml grenadine together with 10ml pineapple juice and 290ml ice and best with lunch. Just fill glass with ice to chill then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a highball glass cold.



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