Ingredients
60ml
Coffee Liqueur Toussaint
190ml
Coffee Brew
Chocolate Shavings

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream or citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Garnish with sprinkle of chocolate shavings.
  8. Restoring
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Caypso Coffee is restoring mild cocktail at 1.4 standard drinks. Built with 60ml coffee liqueur toussaint and 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with sprinkle of chocolate shavings and served in a coffee glass warm.



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