Ingredients
60ml
Rum Gold Amber
10ml
Falernum Liqueur
10ml
Bitters
10ml
Lemon Juice
290ml
Ice
Mint
Swizzle Stick

34% Alcohol By Volume
68 Proof
2.4 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ice to shaker.
  3. Add rum lemon juice and falernum to glass and half the mint.
  4. Vigorously shake.
  5. Strain into glass.
  6. Splash bitters on top.
  7. Add swizzle stick to glass.
  8. Garnish with mint leaf.
  9. Lovely
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Central Standard Swizzle is lovely heavy cocktail at 2.4 standard drinks. Shaken with 60ml rum gold amber and 10ml falernum liqueur with 10ml bitters as well as 10ml lemon juice including 290ml ice and best with lunch. Just fill glass with ice to chill then add ice to shaker and add rum lemon juice and falernum to glass and half the mint. Vigorously shake and strain into glass and splash bitters on top and add swizzle stick to glass and garnish with mint leaf and served in a highball glass cold.



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