Ingredients
45ml
Pisco BarSol Quebranta
15ml
Rum Gold Amber Bacardi Carta
10ml
Lemon Juice
10ml
Lime Juice
Ceviche
Chili Aji
Coriander
Cocktail Fork

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Make Ceviche into long strips.
  2. Place Ceviche into glass, hang over edge.
  3. Add all ingredients to shaker.
  4. Quick shake to mix.
  5. Pour into glass over Ceviche.
  6. Serve with cocktail fork.
  7. Garnish with chili and coriander.
  8. Piquant

Ceviche: a dish of acid marinaded raw fish or seafood

Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Ceviche is piquant very strong cocktail at 1.9 standard drinks. Built with 45ml pisco barsol quebranta and 15ml rum gold amber bacardi carta with 10ml lemon juice as well as 10ml lime juice and best with an entree or small snack. Just make ceviche into long strips then place ceviche into glass, hang over edge and add all ingredients to shaker. Quick shake to mix and pour into glass over ceviche and serve with cocktail fork and garnish with chili and coriander and served in a saucer glass cold.



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