Ceviche Cocktail Recipe & Ingredients - Kuletos

Ceviche Cocktail

Ingredients

45ml

Pisco BarSol Quebranta

15ml

Rum Gold Amber Bacardi Carta

10ml

Lemon Juice

10ml

Lime Juice

Ceviche

Chili Aji

Coriander

Cocktail Fork

30% Alcohol By Volume

60 Proof

1.9 Standard Drinks

Method - Poured - Cold

Make Ceviche into long strips.
Place Ceviche into glass, hang over edge.
Add all ingredients to shaker.
Quick shake to mix.
Pour into glass over Ceviche.
Serve with cocktail fork.
Garnish with chili and coriander.
Piquant

Ceviche: a dish of acid marinaded raw fish or seafood

Served

Poured

Cold

Saucer Glass

120ml, 5oz, 12cl

Pisco BarSol Quebranta barsol quebranta pisco is from the oldest distilleries in peru ica valley barsol quebranta pisco is produced from the first pressing of 100 percent quebranta gapes.

Pisco BarSol Quebranta

Rum Gold Amber Bacardi Carta bacardi gold rum is a smooth and sweet with just the right balance of vanilla and toasted almonds flavours and aged in white oak.

Rum Gold Amber Bacardi Carta

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Lime Juice a lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ceviche ceviche also cebiche seviche or sebiche is a seafood dish made from raw fish cured in citrus and spiced with aj� chili peppers or other seasonings including chopped onions salt and coriander.

Chili Aji aji chili has between 30000 to 50000 scoville heat units and is a type of chili pepper also called aji red chilli.

Coriander coriander also known as cilantro is an annual herb in the family apiaceae.

Cocktail Fork wooden cocktail fork used for dipping and garnishing a cocktail.

Ceviche is piquant very strong cocktail at 1.9 standard drinks. Built with 45ml pisco barsol quebranta and 15ml rum gold amber bacardi carta with 10ml lemon juice as well as 10ml lime juice and best with an entree or small snack. Just make ceviche into long strips then place ceviche into glass, hang over edge and add all ingredients to shaker. Quick shake to mix and pour into glass over ceviche and serve with cocktail fork and garnish with chili and coriander and served in a saucer glass cold.

ceviche pisco barsol quebranta rum gold amber bacardi carta lemon juice lime juice ceviche chili aji coriander cocktail fork

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