Champagne Napoleon is luscious full bodied cocktail at 1.3 standard drinks. Built with 30ml mandarine liqueur napoleon and 40ml champagne moet and chandon with 30ml mandarin juice as well as 100ml ice and served before a meal to stimulate appetite. Just add ice to mixing glass then add mandarine napoleon to mixing glass and add mandarine juice to mixing glass. Stir well and strain into glass and add champagne and served in a flute glass cold.