Ingredients
30ml
Chocolate Liqueur Brown
15ml
Tequila Anejo Calle 23
30ml
Advocaat
5ml
Cinnamon Syrup
5ml
Anise Liqueur
65ml
Milk Hot
Heat Cubes

13% Alcohol By Volume
26 Proof
1.5 Standard Drinks
Method
  1. Warm glass.
  2. Warm heat cubes and cocktail shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Sabroso
Served
Shaken
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Atole

Champurrado is sabroso above average cocktail at 1.5 standard drinks. Shaken with 30ml chocolate liqueur brown and 15ml tequila anejo calle 23 with 30ml advocaat as well as 5ml cinnamon syrup including 5ml anise liqueur also 65ml milk hot and served with or for breakfast. Just warm glass then warm heat cubes and cocktail shaker and add all ingredients to shaker. Shake well and strain into glass and served in a old fashioned glass warm.



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