Ingredients
50ml
Ice Cream Apricot
30ml
Apricot Liqueur Tamborine Mountain
30ml
Vanilla Liqueur
Cocktail Spoon

15% Alcohol By Volume
30 Proof
1.3 Standard Drinks
Method
  1. Chill glass.
  2. Add scoop of apricot ice cream to glass.
  3. Pour apricot liqueur over ice cream.
  4. Pour vanilla liqueur over ice cream.
  5. Serve with cocktail spoon.
  6. Delectable
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:Bombe

Chateaubriand Bombe is delectable full bodied cocktail at 1.3 standard drinks. Built with 50ml ice cream apricot and 30ml apricot liqueur tamborine mountain with 30ml vanilla liqueur and best with dessert type dishes. Just chill glass then add scoop of apricot ice cream to glass and pour apricot liqueur over ice cream. Pour vanilla liqueur over ice cream and serve with cocktail spoon and served in a saucer glass cold.



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