Ingredients
40ml
Gin Blossom Ukiyo
10ml
Brandy Cherry
10ml
Blackcurrant Syrup Monin
10ml
Lemon Juice
10ml
Blackcurrant Liqueur Baitz
190ml
Ice
20ml
Soda Water

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Add ice to glass.
  2. Add gin to glass.
  3. Add cherry brandy to glass.
  4. Add sugar syrup. to glass.
  5. Add lemon juice to glass.
  6. Dash of soda water.
  7. Float creme de cassis on top.
  8. Restoring
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Cherry Cobbler is restoring quite strong cocktail at 1.7 standard drinks. Built with 40ml gin blossom ukiyo and 10ml brandy cherry with 10ml blackcurrant syrup monin as well as 10ml lemon juice including 10ml blackcurrant liqueur baitz also 190ml ice together with 20ml soda water and best with lunch. Just add ice to glass then add gin to glass and add cherry brandy to glass. Add sugar syrup to glass and add lemon juice to glass and dash of soda water then float creme de cassis on top and served in a highball glass cold.



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