Ingredients
30ml
Brandy Cherry Vok
10ml
Cherry Syrup
30ml
Soda Water
30ml
Port Wine Taylor
190ml
Ice
Nutmeg
Cherries

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Pack ice into glass and brunoise of cherry.
  2. Add brandy.
  3. Add sugar syrup.
  4. Add soda.
  5. Top with port wine.
  6. Garnish with cherries and grated nutmeg.
  7. Refreshing Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Cherry Sangaree is refreshing sangria average cocktail at 1 standard drinks. Built with 30ml brandy cherry vok and 10ml cherry syrup with 30ml soda water as well as 30ml port wine taylor including 190ml ice and served large chunks of meat. Just pack ice into glass and brunoise of cherry then add brandy and add sugar syrup. Add soda and top with port wine and garnish with cherries and grated nutmeg and served in a highball glass cold.



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