Ingredients
30ml
Whisky Loch
15ml
Creme de Cacao
15ml
Sherry Cream Osborne
15ml
Coconut Liqueur Grunters Wipeout
10ml
Tabasco Pepper Sauce
100ml
Ice
Chili Christmas Bell
Chocolate Shavings

25% Alcohol By Volume
50 Proof
1.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with chili and chocolate.
  6. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Chili Chocolate is delectable robust cocktail at 1.7 standard drinks. Shaken with 30ml whisky loch and 15ml creme de cacao with 15ml sherry cream osborne as well as 15ml coconut liqueur grunters wipeout including 10ml tabasco pepper sauce also 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with chili and chocolate and served in a saucer glass cold.



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