Ingredients
30ml
Chocolate Liqueur Chili
30ml
Chocolate Liqueur Godiva
20ml
Chocolate Syrup
20ml
Cream
100ml
Ice
10ml
Chili Birds Eye
Strawberry
Doily Plate
Cocktail Fork

14% Alcohol By Volume
28 Proof
1.2 Standard Drinks
Method
  1. Cut chill into small pieces.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Add side serve of strawberry for dipping.
  7. Flavorous
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Dipper

Chili Fondue Dipper is flavorous full bodied cocktail at 1.2 standard drinks. Shaken with 30ml chocolate liqueur chili and 30ml chocolate liqueur godiva with 20ml chocolate syrup as well as 20ml cream including 100ml ice also 10ml chili birds eye and best with lunch. Just cut chill into small pieces then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass and add side serve of strawberry for dipping and served in a saucer glass cold.



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