Chili Fondue Dipper is flavorous full bodied cocktail at 1.2 standard drinks. Shaken with 30ml chocolate liqueur chili and 30ml chocolate liqueur godiva with 20ml chocolate syrup as well as 20ml cream including 100ml ice also 10ml chili birds eye and best with lunch. Just cut chill into small pieces then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass and add side serve of strawberry for dipping and served in a saucer glass cold.