Ingredients
45ml
Gin
15ml
Chocolate Liqueur Brown Bols
15ml
Mint Liqueur Mocha
15ml
Coffee Brew
100ml
Ice
Mint

24% Alcohol By Volume
1.7 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with mint.
  6. Succulent
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Choc Mint Espresso Martini is succulent robust cocktail at 1.7 standard drinks. Stirred with 45ml gin and 15ml chocolate liqueur brown bols with 15ml mint liqueur mocha as well as 15ml coffee brew including 100ml ice and best with dessert type dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with mint and served in a martini glass cold.