Ingredients
60ml
Port Wine Tawny Galway Pipe
10ml
Chartreuse Liqueur Yellow
20ml
Egg Yolk
10ml
Cocoa Powder
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well until well emulsified and mixed.
  4. Strain into glass.
  5. Divine Tawny Port
Served - 15% ABV
Shaken
Cold

Flute
150ml or 5oz or 15cl



Madeby