Ingredients
15ml
Vodka Chocolate Mozart
30ml
Gin Tanqueray Flor De Sevilla
15ml
Creme de Cacao
30ml
Cream
100ml
Ice
Chocolate Syrup

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add all ingredients.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with chocolate syrup.
  6. Delectable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Chocolate Martini is delectable robust cocktail at 1.7 standard drinks. Stirred with 15ml vodka chocolate mozart and 30ml gin tanqueray flor de sevilla with 15ml creme de cacao as well as 30ml cream including 100ml ice and best with dessert type dishes. Just add ice to mixing glass then add all ingredients and stir well. Strain into glass and garnish with chocolate syrup and served in a martini glass cold.



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