Ingredients
45ml
Creme de Cacao Brown
15ml
Gin HLAYKD
50ml
Cola Soda
190ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add creme de cacao and gin.
  3. Quick shake.
  4. Srir in cola soda.
  5. Pour all into glass.
  6. Top glass with ice.
  7. Revitalizing
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Chocolate Sailor is revitalizing full bodied cocktail at 1.4 standard drinks. Shaken with 45ml creme de cacao brown and 15ml gin hlaykd with 50ml cola soda as well as 190ml ice and best with lunch. Just add half the ice to shaker then add creme de cacao and gin and quick shake. Srir in cola soda and pour all into glass and top glass with ice and served in a highball glass cold.



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