Ingredients
45ml
Creme de Cacao Brown
15ml
Gin HLAYKD
50ml
Cola Soda
190ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add creme de cacao and gin.
  3. Quick shake.
  4. Srir in cola soda.
  5. Pour all into glass.
  6. Top glass with ice.
  7. Revitalizing
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Creme de Cacao Brown brown creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur and is a light brown color.
Creme de Cacao Brown
Gin HLAYKD wild rose gin is versatile enough for a starring role in a cocktail or classic gnt and is smooth enough to be enjoyed straight.
Gin HLAYKD
Cola Soda cola flavoured soda sweet in taste and strong cola flavour with calories of sugar and comes in dark colors.
Cola Soda
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Chocolate Sailor is revitalizing full bodied cocktail at 1.4 standard drinks. Shaken with 45ml creme de cacao brown and 15ml gin hlaykd with 50ml cola soda as well as 190ml ice and best with lunch. Just add half the ice to shaker then add creme de cacao and gin and quick shake. Srir in cola soda and pour all into glass and top glass with ice and served in a highball glass cold.

chocolatesailorcremecacaobrownginhlaykdcolasodaice
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