Ingredients
30ml
Chocolate Liqueur Brown Baitz
50ml
Ice Cream Chocolate
50ml
Ice
160ml
Soda Water

2% Alcohol By Volume
4 Proof
0.4 Standard Drinks
Method
  1. Add scoop of chocolate ice cream to glass.
  2. Add ice.
  3. Pour in chocolate liqueur
  4. Top with soda water.
  5. Delectable Spider
Served Soda Spider
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Chocolate Spider is delectable spider watered down cocktail at 0.4 standard drinks. Built with 30ml chocolate liqueur brown baitz and 50ml ice cream chocolate with 50ml ice as well as 160ml soda water and best with lunch. Just add scoop of chocolate ice cream to glass then add ice and pour in chocolate liqueur. Top with soda water and served in a highball glass cold.



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