Ingredients
30ml
Brandy Cardenal Mendoza
30ml
Orange Liqueur
50ml
Cake Fruit
30ml
Butter
Cognac
Cocktail Splayd Gold
Candied Cherry Red

12% Alcohol By Volume
24 Proof
1.3 Standard Drinks
Method
  1. Whip and mix cognac and butter and a little sugar until fluffy.
  2. Warm glass.
  3. Add warm fruit cake to glass.
  4. Pour warm orange liqueur and brandy over cake.
  5. Top with quenelle of cognac butter
  6. Garnish with candied cherry.
  7. Succulent Christmas Cocktail
Served
Poured
Warm
Saucer
120ml, 5oz, 12cl

Christmas Pudding is succulent christmas cocktail average cocktail at 1.3 standard drinks. Built with 30ml brandy cardenal mendoza and 30ml orange liqueur with 50ml cake fruit as well as 30ml butter and best served with farinaceous starchy dishes. Just whip and mix cognac and butter and a little sugar until fluffy then warm glass and add warm fruit cake to glass. Pour warm orange liqueur and brandy over cake and top with quenelle of cognac butter and garnish with candied cherry and served in a saucer glass warm.



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