Ingredients
30ml
Blackcurrant Liqueur Briottet
30ml
Apple Liqueur Gabriel Boudier
90ml
Apple Cider

11% Alcohol By Volume
1.3 Standard Drinks
Method
  1. Add blackcurrant liqueur to glass.
  2. Add apple liqueur to glass.
  3. Pour in apple cider.
  4. Restoring
Served
Poured
Cold
Wine
200ml, 7oz, 20cl

Cidre Royal is restoring average cocktail at 1.3 standard drinks. Built with 30ml blackcurrant liqueur briottet and 30ml apple liqueur gabriel boudier with 90ml apple cider and best with roast. Just add blackcurrant liqueur to glass then add apple liqueur to glass and pour in apple cider and served in a wine glass cold.





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