Ingredients
30ml
Whisky Cinnamon Fireball
10ml
Lemon Juice
60ml
Ginger Ale Soda
190ml
Ice
Lemon

10% Alcohol By Volume
20 Proof
0.8 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add cinnamon whiskey.
  3. Add lemon juice.
  4. Add ginger ale to glass.
  5. Garnish with squeezed lemon wedge.
  6. Sharp
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Cinnamon Buck is sharp standard cocktail at 0.8 standard drinks. Built with 30ml whisky cinnamon fireball and 10ml lemon juice with 60ml ginger ale soda as well as 190ml ice and good with afternoon tea. Just fill glass with ice then add cinnamon whiskey and add lemon juice. Add ginger ale to glass and garnish with squeezed lemon wedge and served in a highball glass cold.



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