Ingredients
50ml
Wine White
50ml
Clam Juice
50ml
Consomme Fish
10ml
Bitters Celery Scrappys
Heat Cubes
Celery

7% Alcohol By Volume
14 Proof
1 Standard Drinks
Method
  1. Warm mixing glass and heat cubes.
  2. Warm short lowball glass.
  3. Julienne cut a little celery and add to glass.
  4. Add ingredients to mixing glass, less bitters.
  5. Stir well until warm and mixed.
  6. Hawthorne strain into warm glass.
  7. Service at 60C to 70C or 140F to 158F.
  8. Sprinkle celery bitters on top.
  9. Dainty
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Clam Bouillon is dainty mild cocktail at 1 standard drinks. Stirred with 50ml wine white and 50ml clam juice with 50ml consomme fish as well as 10ml bitters celery scrappys and served as or alongside soup dishes. Just warm mixing glass and heat cubes then warm short lowball glass and julienne cut a little celery and add to glass. Add ingredients to mixing glass, less bitters and stir well until warm and mixed and hawthorne strain into warm glass and service at 60c to 70c or 140f to 158f and sprinkle celery bitters on top and served in a old fashioned glass warm.



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