Cockney Champagne Cocktail Recipe & Ingredients - Kuletos

Cockney Champagne Cocktail

Ingredients

30ml

Gin Dry Nonesuch

10ml

Lemon Juice

10ml

Sugar Syrup

50ml

Champagne Veuve Clicquot

17% Alcohol By Volume

34 Proof

1.3 Standard Drinks

Method - Poured - Cold

Add gin lemon and syrup to glass.
Add champagne.
Delicious

Served

Poured

Cold

Flute Glass

150ml, 5oz, 15cl

Gin Dry Nonesuch nonesuch dry gin is a meticulous blend of citrus liquorice orris root angelica coriander cardamon and wattle seed harmonize perfectly with the predominant juniper.

Gin Dry Nonesuch

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Champagne Veuve Clicquot veuve clicquot ponsardin is a french champagne house based in reims specializing in premium products. it was founded in 1772 by philippe clicquot and is one of the largest champagne houses in the world.

Champagne Veuve Clicquot

Cockney Champagne is delicious strong cocktail at 1.3 standard drinks. Built with 30ml gin dry nonesuch and 10ml lemon juice with 10ml sugar syrup as well as 50ml champagne veuve clicquot and served before a meal to stimulate appetite. Just add gin lemon and syrup to glass then add champagne and served in a flute glass cold.

cockney champagne gin dry nonesuch lemon juice sugar syrup champagne veuve clicquot

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