Coconut Cobbler Cocktail Recipe & Ingredients - Kuletos

Coconut Cobbler Cocktail

Ingredients

45ml

Rum Coconut Caribbean

15ml

Orange Liqueur

30ml

Soda Water

10ml

Coconut Syrup Torani

190ml

Ice

Method - Poured - Cold

Pack ice into glass.
Pour all ingredients into glass.
Top with soda water.
Izletes

Served - 21% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Rum Coconut Caribbean caribbean coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Caribbean

Orange Liqueur orange liqueur triple sec is a strong sweet and colorless orange flavoured liqueur.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Coconut Syrup Torani torani coconut syrup with full flavored coconut evokes the sweetness you will love.

Coconut Syrup Torani

Ice water cubed and frozen into a solid state.

coconut cobbler rum coconut caribbean orange liqueur soda water coconut syrup torani ice

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