Coconut Cobbler Cocktail Recipe & Ingredients - Kuletos

Coconut Cobbler Cocktail

Ingredients

45ml

Rum Coconut Caribbean

15ml

Orange Liqueur

30ml

Soda Water

10ml

Coconut Syrup Torani

190ml

Ice

21% Alcohol By Volume

42 Proof

1.7 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour all ingredients into glass.
Top with soda water.
Izletes

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Coconut Caribbean caribbean coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Caribbean

Orange Liqueur orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Coconut Syrup Torani torani coconut syrup with full flavored coconut evokes the sweetness you will love.

Coconut Syrup Torani

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coconut Cobbler is izletes quite strong cocktail at 1.7 standard drinks. Built with 45ml rum coconut caribbean and 15ml orange liqueur with 30ml soda water as well as 10ml coconut syrup torani including 190ml ice and best with lunch. Just pack ice into glass then pour all ingredients into glass and top with soda water. and served in a highball glass cold.

coconut cobbler rum coconut caribbean orange liqueur soda water coconut syrup torani ice

Share With Friends:

Madeby