Ingredients
30ml
Rum Coconut Bacardi
30ml
Coconut Liqueur Baitz
30ml
Coconut Cream
30ml
Coconut Pulp
20ml
Pineapple Juice
20ml
Coconut Syrup Torani
80ml
Ice
Coconut

12% Alcohol By Volume
24 Proof
1.5 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until grainy.
  4. Pour into glass.
  5. Garnish with coconut meat.
  6. Nummy
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl

Coconut Colada is nummy average cocktail at 1.5 standard drinks. Blended with 30ml rum coconut bacardi and 30ml coconut liqueur baitz with 30ml coconut cream as well as 30ml coconut pulp including 20ml pineapple juice also 20ml coconut syrup torani together with 80ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and garnish with coconut meat and served in a poco grande glass cold.


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