Coconut Rickey Cocktail Recipe & Ingredients - Kuletos

Coconut Rickey Cocktail

Ingredients

30ml

Rum Coconut Caribbean

15ml

Lime Juice

55ml

Soda Water

190ml

Ice

Lime Peel

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Pour in rum.
Add lime juice.
Top with soda water.
Garnish with lime peel.
Delectable

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Coconut Caribbean caribbean coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Caribbean

Lime Juice a lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime Peel the skin of a lime.

Coconut Rickey is delectable average cocktail at 1 standard drinks. Built with 30ml rum coconut caribbean and 15ml lime juice with 55ml soda water as well as 190ml ice and good to have with brunch. Just fill glass with ice then pour in rum and add lime juice. Top with soda water and garnish with lime peel and served in a highball glass cold.

Coconut Rum Baba

coconut rickey rum coconut caribbean lime juice soda water ice lime peel

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