Ingredients
30ml
Rum Coconut
30ml
Coconut Liqueur Clement
20ml
Coconut Syrup
Cake Rum Baba
Cream Whipped
Coconut
Cocktail Spork

22% Alcohol By Volume
44 Proof
1.4 Standard Drinks
Method
  1. Add rum baba yeast cake to glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over baba cake.
  5. Alow the baba to soak up the rum.
  6. Serve with spork to eat.
  7. Garnish with whipped cream and coconut.
  8. Delectable
Served
Shaken
Room Temperature
Saucer
120ml, 5oz, 12cl
Also See:Rum Baba

Coconut Rum Baba is delectable quite strong cocktail at 1.4 standard drinks. Shaken with 30ml rum coconut and 30ml coconut liqueur clement with 20ml coconut syrup and best with lunch. Just add rum baba yeast cake to glass then add ingredients to mixing glass and stir well. Pour into glass over baba cake and alow the baba to soak up the rum and serve with spork to eat and garnish with whipped cream and coconut and served in a saucer glass at room temperature.



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