Ingredients
30ml
Rum Coconut Kalani
10ml
Coconut Syrup
30ml
Soda Water
30ml
Port Wine White
190ml
Ice
Nutmeg
Method
  1. Fill glass with ice.
  2. Add coconut rum.
  3. Add coconut syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with grated nutmeg.
  7. Delicious
Served - 17% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl


Also See:Sangaree