Ingredients
30ml
Rum Coconut Kalani
10ml
Coconut Syrup
30ml
Soda Water
30ml
Port Wine White
190ml
Ice
Nutmeg
Coconut

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add coconut rum.
  3. Add coconut syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with coconut meat and grated nutmeg.
  7. Delicious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Coconut Sangaree is delicious full bodied cocktail at 1.1 standard drinks. Built with 30ml rum coconut kalani and 10ml coconut syrup with 30ml soda water as well as 30ml port wine white including 190ml ice and good with roasted or barbecue foods. Just fill glass with ice then add coconut rum and add coconut syrup. Add soda water and top with port wine and garnish with coconut meat and grated nutmeg and served in a highball glass cold.


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