Coconut Sangaree is delicious full bodied cocktail at 1.1 standard drinks. Built with 30ml rum coconut kalani and 10ml coconut syrup with 30ml soda water as well as 30ml port wine white including 190ml ice and good with roasted or barbecue foods. Just fill glass with ice then add coconut rum and add coconut syrup. Add soda water and top with port wine and garnish with coconut meat and grated nutmeg and served in a highball glass cold.