Coconut Sangaree Cocktail Recipe & Ingredients - Kuletos

Coconut Sangaree Cocktail

Ingredients

30ml

Rum Coconut Kalani

10ml

Coconut Syrup

30ml

Soda Water

30ml

Port Wine White

190ml

Ice

Nutmeg

Method - Poured - Cold

Fill glass with ice.
Add coconut rum.
Add coconut syrup.
Add soda water.
Top with port wine.
Garnish with grated nutmeg.
Delicious

Served - 17% ABV

Poured

Cold

Highball Glass

300ml or 10.5oz or 30cl

Also See:Sangaree

Rum Coconut Kalani kalani coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Kalani

Coconut Syrup coconut flavor syrup made with coconut and sugar.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Port Wine White clear and white port.

Port Wine White

Ice water cubed and frozen into a solid state.

Nutmeg nutmeg is the seed or ground spice of several species of the genus myristica.

coconut sangaree rum coconut kalani coconut syrup soda water port wine white ice nutmeg

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