Ingredients
30ml
Rum Coconut Captain Morgan
10ml
Coconut Syrup Monin
10ml
Clove Syrup
100ml
Water Hot
Clove
Coconut Desiccated

8% Alcohol By Volume
16 Proof
1 Standard Drinks
Method
  1. Warm glass.
  2. Add ingredients to warm mixing glass.
  3. Stir well.
  4. Strain into hot glass.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Garnish with cloves and pinch of desiccated coconut.
  7. Delectable
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Coconut Toddy is delectable smooth cocktail at 1 standard drinks. Stirred with 30ml rum coconut captain morgan and 10ml coconut syrup monin with 10ml clove syrup as well as 100ml water hot and taken after dinner or late in the night. Just warm glass then add ingredients to warm mixing glass and stir well. Strain into hot glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with cloves and pinch of desiccated coconut and served in a old fashioned glass warm.



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